Substitution of peanut protein for soy protein as a non-meat binder in emulsion-type sausage production

Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women.

In a controlled feeding study, the effects of substituting 25 g soy protein for meat on calcium retention and bone biomarkers were determined. Postmenopausal women (n = 13) ate two diets that were similar, except that, in one diet, 25 g high-isoflavone soy protein (SOY) was substituted for an equivalent amount of meat protein (control diet), for 7 wk each in a randomized crossover design. After...

Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion

The Quantitative Determination of Soy-bean Protein in Sausage or Other Protein Mixtures.

GOVERNMENT restrictions forbidding the use of soybean flour in sausage or other meat used in interstate commerce is based on the lack of a reliable test for the quantitative determination of soy-bean protein in such meat. The nutritional value of soy-bean is not questioned. At the present time no strictly chemical method of assay has proven reliable. We have recently obtained accurate quantitat...

Evaluation of Single Cell Protein as a Non-Conventional Feedstuff in Broilers Feeding

Single cell protein (SCP) is the definition for dried cells originated from single-celled organisms intended to be used as a protein source in human foods or animal feeds. An experiment has been conducted to evaluate the various levels of single cell protein on fecal microflora and productive traits of broiler chickens. A total of 192 day-old Ross 308 male chicks were randomly divided into 4 tr...

assessment of the effect of honey as a topical therapy for intra oral wound healing in rat.

چکیده ندارد.